Did you know that sprouting neutralizes phytic acid and facilitates the bioavailability of nutrients like B vitamins and vitamin C. On top of being good for you, sprouting opens new avenues for flavor: Sprouted lentils and mung beans are grassy, crunchy, refreshing, and filling. Use them on slaws or salads or crisp them up for a flavorful garnish.
This salad booster comes with fresh sprouted lentils, mung beans, alfalfa and microgreens.