Pea Shoots are mild in flavor and are beautiful to garnish a plate or add to salad.
Soak 1/4 cup of seed in cool water for 8-12 hours.
Drain off soak water. Never Soak them again.
Rinse thoroughly.
Drain thoroughly.
Rinse and Drain with cool water every 8-12 hours - until your seeds have the tiniest root showing.
Plant on a thoroughly moistened medium.
Cover your crop with another tray or plate, to keep light out and moisture in.
Keep your medium moist by watering lightly as needed. Don't drench!
When your plants have begun to show leaves, remove cover and move your crop to a well lit location.
Harvest when the leaves are open and most of them are green.
Cut just above the medium, with a scissors or sharp knife.